Persebaran Produksi Tanaman Sayuran dan Buah-buahan Semusim Di Kabupaten Pati Tahun 2024 Dengan Sistem Informasi Geografis

Abstract

This study aims to analyze and map the distribution of seasonal vegetable and fruit production in Kabupaten Pati in 2024 using a Geographic Information System (GIS). The data utilized in this research consist of agricultural production statistics by district obtained from relevant governmental institutions. The research methodology includes secondary data collection, quantitative data processing, and spatial visualization through GIS software to generate thematic maps illustrating production distribution. The results indicate significant variations in production levels among districts, influenced by factors such as land area, geographical conditions, and local cropping patterns. Through GIS-based mapping, areas with high, medium, and low production levels can be clearly identified and visually interpreted. The generated maps provide a more comprehensive spatial understanding compared to conventional tabular data presentation. This study is expected to support local government decision-making in agricultural planning, particularly in optimizing land management and improving the productivity of seasonal vegetables and fruits in Kabupaten Pati.